Clients and Testimonials

"I just wanted to thank you and your staff for an excellent experience. Everyone on my team enjoyed the evening; it was truly the highlight of our trip.

The technical skill of your chefs, as well as their ability to educate and entertain, exceeded our expectations. Your school was one of the final activities of a very long day of meetings, and the chefs were able to get us excited and energized. The experience was spectacular, and one that I will certainly recommend."
Regards, Ryan F. Thuillier, National Sales, Sprint Nextel Corporation

"I wanted to thank you for all your work last night to make our team building event a success. Everyone really enjoyed themselves and thought it was really great idea. Your chefs are excellent, though I suspect you already know that. I have taken quite a few cooking classes and this was truly one of the best and great for all levels of people."
Alice Harkey, Marketing Manager, Annie's Inc.

"Help you for helping us figure out what our talents are and how to respect and appreciate each other's strengths." 
Laurie Beja-Miller, Vice-President U.S. Retail, Nike International

"This was such a wonderful and fun experience for the employees. They worked as a "Team" and developed commaraderie and how to also make a wonderful meal." 
Alison Baker, National Sales, KOHLER

"People really had a lot of fun and it gave us a positive, shared event to build upon when trying to bridge our differences and move forward as a team."
Marietta Stalcup, Team Leader, Eli Lilly & Co.
 
"The Regional Vice Presidents from DHL Global Mail had a wonderful time recently at your cooking school.  It was a great team building event plus they got to eat fantastic food!  Afterward one was heard to comment that before attending he would “burn water” when he tried to boil it and now he is able to cook his friends a gourmet meal (by following your recipe instructions to the letter, of course)  Thank you for providing the team with a great team experience and a great meal!"
Rainey Minckler-Hayes, Sales and Marketing  DHL Global

"The time that we spent at your kitchen, making the meal, interacting with the chefs and each other proved very beneficial to us in our continued team building efforts. The time spent in your environment truly gave each of us a much-needed break while introducing another ingredient to our team."
Lisa Korn, Manager, Project Office/Customer Engineers, ClientLogic Corporation

To Book your Event, Please Call us at:
1-800-611-CHEF