Las Vegas Team Building Menus

Trattoria Italiana
(Lunch or Dinner)

Antipasto
Antipasto Platter
Bruschetta a la Tuscana

Insalata
Arugala Salad with Candied Walnuts, Shaved Red Onions & Gorgonzola with Balsamic Vinaigrette

Primo
Fresh Made Ravioli with Mushrooms,
Spinach and Ricotta Cheese served with
Wild Mushroom Cream Sauce

Secondo
Chicken Saltimbocca with Marsala Pan Sauce,
Wild Mushrooms & Truffle Risotto,
Sautéed Broccolini

French Bistro
(Lunch or Dinner)

Hors d'oeuvres
Quiche aux Champignons, Oignions,
ala Roquefort Plat du Fromage

First Course
Chicken & Asparagus Crepes in a Sherry Cream Sauce with Créme Fraiche

Main Course
Filet Mignon a la Wellington with Mushroom Duxelle and Port Wine Reduction Sauce Puree de Trois Pommes de Terre with Haricot Vert

Dessert
Champagne Infused Marbled
Chocolate Covered Strawberries

All American Affair
(Lunch or Dinner)

Hors d'oeuvres
Assorted Crudités Platter with
Creamy Herbed Ranch Dressing
Hot & Spicy Chicken wings with
Blue Cheese Dip

First Course
Mini Sirloin "Sliders" with
Carmalized onions and spicy mustard

Main Course
Pan Seared Rib Eye Steaks with Whiskey Peppercorn Sauce, Herb Roasted Potatoes and Creamed Spinach

Dessert
All American Pie
with Fresh Caramel Cream

Latin Sizzle
(Lunch or Dinner)

Aperitivo
Trio Salsas with fresh made totilla chips
and Assorted Mexican Cheeses

Primer Plato
Quesadilla with Spicy Sausage and
Portabello Mushrooms
with homemade guacamole and fresh sour cream

Segundo Plato
Rolled Flank Steak filled with Anaheim chiles,
mushrooms and Mexican Asadero Cheese,
Tequila lime chicken with corn Tortillas,
Spanish rice and Black beans

Postre
Assorted Mexican Empanadas

California Fusion Experience
(Lunch or Dinner)

Hors d'oeuvres
Smoked Turkey with Avocado Mini BLT's
Assorted California Cheeses, herbs and pita chips

Salad
Frisee greens and grilled pears, Spiced caramelized pecans and champagne vinaigrette with sour dough croutons

First Course
Pumpkin Ravioli with Brown Butter Sage Sauce

Main Course
Rosemary and Goat cheese stuffed chicken with Wild Mushroom Sauce, Creamy Mashed potatoes with Caramelized onions and Sautéed baby vegetables with herb butter sauce

Dessert
Heavenly Chocolate Mousse

Champagne Wishes Breakfast
(Breakfast or Brunch)

Hors d'oeuvres
Orange Champagne Mimosas
Cinnamon Spiced Palmiers

First Course
Heart Shape Dried Cherry and Chocolate Chip Scones with Whipped Walnut Butter Pear & Ricotta Blintzes with Spiced Maple-Butter sauce

Main Course
Sweet and Spicy Bacon
Créme Brule French Toast
Build Your Own Omeletes
Potatoes O'Brien

Wine & Chocolate Challenge
(Lunch or Appetizers)

First Tasting
Chocolate Covered Strawberries
Brachetto Vino Spumante
Castello del Poggio

Second Tasting
Chocolate Linguini with Berry Medley
Haywood Cabernet Sauvignon 2001

Third Tasting
Chicken Mole with Chipotle Sauce
over Cilantro Rice
La Vielle Ferme Rhone Valley 2001

Fourth Tasting
Hot Chocolate Molten Soufflé with
Raspberry Basil Coulis
Bonny Doon Vineyard Framboise

French Bistro
(Lunch or Dinner)

Hors d'oeuvres
Mélange of Greens with Pistachio Crusted Chevre, Shaved Pears, and Vine Ripe Tomatoes in a Champagne Vinaigrette

First Course
Quiche aux Champignons
Oignions ala Roquefort

Main Course
Chicken & Asparagus Crepes in a Sherry Cream Sauce with Créme Fraiche

Dessert
Hot Chocolate Molten Soufflé with Raspberry Basil Coulis

Under the Tuscan Sun
(Lunch or Dinner)

Hors d'oeuvres
Bruschetta ala Tuscana

First Course
Italian Dinner Salad with Roasted Red Pepper Vinaigrette

Main Course
Ricotta Gnocchi with Bolognese Sauce
Pollo Capriccioso Napoleon with
Wild Mushroom Risotto

Dessert
Fresh Berries with Zabaglione

Wine & Chocolate Challenge
(Lunch or Dinner)

First Tasting
Chocolate Covered Strawberries
Brachetto Vino Spumante
Castello del Poggio

Second Tasting
Chocolate Linguini with Berry Medley
Haywood Cabernet Sauvignon 2001

Third Tasting
Chicken Mole with Chipotle Sauce
over Cilantro Rice
La Vielle Ferme Rhone Valley 2001

Fourth Tasting
Hot Chocolate Molten Soufflé with
Raspberry Basil Coulis
Bonny Doon Vineyard Framboise

Champagne Wishes Breakfast
(Breakfast or Brunch)

Hors d'oeuvres
Fresh Squeezed Orange Champagne Mimosas
French Roast Coffee

First Course
Heart Shape Dried Cherry and Chocolate Chip Scones with Whipped Walnut Butter Pear & Ricotta Blintzes with Spiced Maple-Butter sauce

Main Course
Sweet and Spicy Bacon
Créme Brule French Toast
Build Your Own Omeletes